Stir Fried Yabbies With Ginger

Total Time: 37 mins Preparation Time: 25 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 2 lbs cooked yabbies or 2 lbs tiger shrimp, shelled
• 1 tablespoon olive oil
• 1 teaspoon sesame oil
• 2 ounces fresh gingerroot, cut into very thin strips
• 2 garlic cloves, crushed
• 5 shallots, sliced
• 8 ounces fish stock or 8 ounces chicken stock
• 1 teaspoon oyster sauce
• 1 teaspoon hoisin sauce
• 1/2 teaspoon sugar
• 2 teaspoons cornflour (mixed with 1 tbsp cold water)
• 1 fresh chili pepper, very thinly sliced

Recipe

• 1 heat the oils in a large saucepan or wok until very hot, add the ginger, garlic and shallots and stir fry 2 minutes.
• 2 add the stock, sauces and sugar, stir well, cover and cook over medium heat 5 minutes.
• 3 add cornflour mixture, stirring constantly and cook for 1-2 minutes, until sauce thickens.
• 4 add the yabbies, stir well and cook for 2-3 minutes or until heated through.
• 5 serve immediately garnished with the thinly sliced chilli.