Salmon-tomato Couscous

Total Time: 10 mins Preparation Time: 2 mins Cook Time: 8 mins

Ingredients

• 1 1/2 cups sun-dried tomatoes, chopped
• 2 cups instant whole wheat couscous
• 6 ounces salmon, jerky
• 1/2 teaspoon curry powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Recipe

• 1 place the tomatoes in a pot and cover with three cups water. bring to a boil and cook for two minutes.
• 2 remove from heat, add the couscous, stir, and cover. let sit for five minutes, or until all the water is absorbed.
• 3 remove lid and stir in the curry powder, salt, pepper, and salmon. ã¢â‚¬â¨ã¢â‚¬â©.