Stove Top Smokers Wahoo Fish

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 2
• 2 medium wahoo
• 5 tablespoons salt
• 3 limes, juice of
• 3 tablespoons vinegar
• 6 tablespoons olive oil
• 3 tablespoons salt
• 1 tablespoon chili powder
• 3 garlic cloves, crushed

Recipe

• 1 first of all gut the fish trim tail and fins.
• 2 rub with salt and soak in water for 30 minute.
• 3 meanwhile make sure that the smoker is clean and dry.
• 4 add 5 tablespoons of your favorite wood chips.
• 5 dry the fish and line them on the smoker.
• 6 put the lid on half way and put on medium heat.
• 7 when the smoke starts to come out close the lid tighly and lower the heat.
• 8 leave it for an hour or untill the fish is completly dry.
• 9 prepare the dressing and drizzle over the smoked fish.
• 10 serve it with some potato salad or pasta.