Summer Tuna Salad Sandwich (open-faced)

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 1
• 1 (6 ounce) canned tuna, drained
• 2 tablespoons low-fat mayonnaise
• 1 tablespoon sweet pickle relish
• 1 teaspoon dried onion
• 1/4 teaspoon dill weed
• 1 slice pumpernickel bread, large, thick-sliced
• 1/4 cup pico de gallo

Recipe

• 1 mix together tuna, mayonnaise, pickle relish, dried onions and dillweed. set aside.
• 2 toast bread.
• 3 top bread with tuna mixture and pico de gallo.