Ingredients
- Servings: 4
- 1 head iceberg lettuce
- 1 (6 ounce) can tuna, drained
- 1 cup mayonnaise
- 1 cup frozen peas, thawed
- 1 tablespoon lemon juice
- pepper, to taste
- chopped tomato
Recipe
- 1 tear up lettuce into bite-size pieces.
- 2 add all other ingredients and mix well.
- 3 serve immediately.
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