Salmon With Citrus-balsamic Vinaigrette

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 1/4 cup fresh orange juice
• 2 tablespoons balsamic vinegar
• 1 teaspoon grainy mustard or 1 teaspoon dijon mustard
• 1 tablespoon olive oil
• 1 teaspoon finely minced shallot
• 1 small garlic clove, peeled and forced through a press
• 2 teaspoons finely chopped parsley
• 2 teaspoons basil
• 2 teaspoons mint
• 1/8 teaspoon salt
• fresh ground black pepper
• 1 1/4 lbs salmon fillets

Recipe

• 1 place the orange juice, vinegar, mustard, oil, shallot, garlic, herbs, salt and pepper in a jar.
• 2 close lid and shake well to blend.
• 3 place salmon in a foil-lined pan and spoon a little of the.
• 4 vinaigrette over the fish.
• 5 bake in a preheated 450-degree oven 12 minutes per inch of thickness, or until cooked through.
• 6 spoon the remaining vinaigrette over each serving of fish.