Dawn's Salmon Mousse

Total Time: 12 mins Preparation Time: 10 mins Cook Time: 2 mins

Ingredients

• Servings: 10
• 1 (1/4 ounce) envelope unflavored gelatin
• 2 tablespoons onions, diced
• 2 tablespoons lemon juice
• 1/2 cup boiling water
• 1/2 cup mayonnaise
• 1 teaspoon dried dill weed
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 (14 3/4 ounce) can red salmon, everything in the can
• 1/2 cup heavy cream

Recipe

• 1 mix gelatin, onion, lemon juice, and boiling water in a blender, on high speed, for 30 secs.
• 2 turn off, then add mayonnaise, dill, salt, pepper and salmon. mix again on high speed.
• 3 remove cover, and slowly add cream. mix again.
• 4 oil a mold. pour mixture into mold, and chill for at least 2 hours.
• 5 serve with crackers.