Open-face Crab Ciabatta

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 1/2 pint crab salad (purchased from the deli)
• 1/2 cup smoked almonds or 1/2 cup dried fruit-and-nut trail mix, chopped
• 1 teaspoon snipped fresh rosemary
• 6 slices ciabatta (1/2 inch thick slices) or 6 slices french bread, toasted (1/2 inch thick slices)

Recipe

• 1 in a small bowl combine crab salad, smoked almonds or trail mix, and rosemary.
• 2 to serve, spread on toasted ciabatta or french bread slices. makes 6 servings.