Sicilian Tomato Sauce

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 2
• 1 tablespoon olive oil
• 2 tablespoons chopped onions
• 2 garlic cloves, crushed
• 400 ml tomato passata or 400 ml canned chopped tomatoes
• 2 -3 anchovy fillets, drained and chopped, to taste
• 5 pitted black olives, drained and halved
• 1 teaspoon capers, drained
• black pepper

Recipe

• 1 heat the olive oil in a heavy saucepan.
• 2 add the chopped onion and crushed garlic sweat for 5 minutes, stirring frequently, until translucent.
• 3 add the passata or chopped tomatoes, anchovies, olives, capers and plenty of black pepper, bring to the boil, then lower the heat right down and simmer for 15 minutes.
• 4 may be served with fish, chicken or cold meats.
• 5 serve hot or cold.