Oriental Salmon

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 3
• 1 lb salmon
• 2 cups cold water
• 2 tablespoons ketchup
• 2 tablespoons rice vinegar
• 4 tablespoons sugar
• 3 tablespoons plum sauce
• 2 carrots, julienned
• 1 cucumber, julienned
• 1 onion, chopped

Recipe

• 1 skin salmon and cut in small pieces. poach in water.
• 2 meanwhile mix the water, ketchup, rice vinegar, sugar and plum sauce.
• 3 put all the items into a pan, mix with the carrots, cucumber and onion and turn on medium high. cook until boiling, turn heat down and cook until carrots are soft.
• 4 add salmon and serve over rice.