Oriental Salmon
Total Time: 40 mins
Preparation Time: 15 mins
Cook Time: 25 mins
Ingredients
- Servings: 3
- 1 lb salmon
- 2 cups cold water
- 2 tablespoons ketchup
- 2 tablespoons rice vinegar
- 4 tablespoons sugar
- 3 tablespoons plum sauce
- 2 carrots, julienned
- 1 cucumber, julienned
- 1 onion, chopped
Recipe
- 1 skin salmon and cut in small pieces. poach in water.
- 2 meanwhile mix the water, ketchup, rice vinegar, sugar and plum sauce.
- 3 put all the items into a pan, mix with the carrots, cucumber and onion and turn on medium high. cook until boiling, turn heat down and cook until carrots are soft.
- 4 add salmon and serve over rice.
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