Panko Haddock

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb haddock
• 2 cups panko breadcrumbs
• 1 cup milk
• 1/2 cup butter
• 2 tablespoons lemon juice

Recipe

• 1 preheat over to 500 degrees. heating at a higher tempeture for lower time keeps the fish moist- especially with milk.
• 2 clean fish well. make sure to dry well. cut into equal serving pieces.
• 3 place milk and breadcrumbs in seperate bowls.
• 4 soak fish in milk. this is the key to make it moist.
• 5 coat fish with panko breadcrumbs. make sure to add seasoning to plain panko crumbs. i use oregano, pepper, ground mustard -- and have added hot peppers (but i like a little spice in everything). the key is adding some seasoning to the panko breadcrumbs.
• 6 spray a glass cooking dish with pam.
• 7 place each coated filet in the glass dish.
• 8 drizzle lemon juice equally over fish.
• 9 melt butter in micowave.
• 10 drizzle melted butter over fish.
• 11 cook for 15 minutes.
• 12 enjoy.