Roasted Supersweet Corn Salsa

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• 4 ears husked fresh supersweet corn
• 2 tablespoons olive oil, divided
• 1 (16 ounce) can black beans, drained and rinsed
• 1 cup chopped red sweet bell pepper
• 2 tablespoons chopped fresh cilantro
• 3 tablespoons fresh lemon juice
• 1/2-1 teaspoon hot pepper sauce
• 1/2 teaspoon salt

Recipe

• 1 preheat oven to 500°f.
• 2 place ears in a roasting pan; brush with 1 tablespoon of the oil. roast until corn is tender and some kernels begin to turn golden brown, 10 to 12 minutes, turning once; cool. with a sharp knife, cut kernels from ears (makes about 2 cups).
• 3 in a large bowl, combine corn kernels, black beans, bell pepper, cilantro, lemon juice, hot pepper sauce, salt and the remaining 1 tablespoon oil.
• 4 serve chilled or at room temperature with grilled meat or fish, if desired.