Steamed Sole With Fragrant Herbs. Fennel Salad With Orange Sauce

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 3
• 3 sole fillets
• 3 sprigs rosemary, oregano and fresh thyme
• salt
• 3 fennel
• 1 orange
• 2 teaspoons mustard
• orange and curry flavoured salt

Recipe

• 1 prepare a steamer and bring it to temperature, then arrange the sole without the skin and with the herbs.
• 2 let’s cook for 3 minutes per side, add salt if necessary and serve.
• 3 for the fennel salad: wash and cut the fennel into thin slices. take the juice of half an orange and mix it with 2 teaspoons of mustard.
• 4 season the salad with fennel emulsion and add salt (i used the curry and orange flavored salt).
• 5 present the salad garnished with fennel, slices of the remaining orange and black olives.