Salmon, Corn & Potato Pies

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 24 slices whole meal bread, crusts removed
• margarine
• 420 g canned corn kernels, drained
• 270 ml canned light coconut cream
• 105 g canned pink salmon, drained & flaked
• 1 egg
• 3 green onions, finely sliced
• 1 tablespoon soy sauce
• 1/2 teaspoon curry powder
• 6 potatoes, mashed with
• milk, and
• butter

Recipe

• 1 spread each piece of bread lightly with margarine on one side, place buttered side down into large muffin tins and bake at 200.c for 10 minutes.
• 2 combine remaining ingredients except mashed potato and spoon into bread cases.
• 3 top with mashed potato and bake for 15 minutes or until cooked through.