Salmon, Capsicum & Olive Bruschetta

Total Time: 12 mins Preparation Time: 10 mins Cook Time: 2 mins

Ingredients

• Servings: 4
• 2 (185 g) can salmon, drain well on paper towel and flaked
• 160 g roasted capsicums, thinly sliced
• 1/3 cup kalamata olive, sliced
• 1/3 cup small basil leaves
• 1 tablespoon balsamic vinegar
• 8 slices crusty italian bread
• olive oil flavored cooking spray
• 1 large garlic clove, halved
• 150 g fresh low-fat ricotta

Recipe

• 1 combine salmon, capsicum, olives, basil and vinegar in a medium bowl.
• 2 preheat a char-grill to moderate. spray both sides of bread with oil. grill 1 minute each side, or until toasted. rub bread with garlic.
• 3 spread bread with ricotta. transfer to a serving plate.
• 4 top bread with salmon mixture. serve at once.