Salmon-pasta Skillet

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 1/2 cups chicken broth
• 1 1/2 cups rotelle pasta (or your favorite pasta)
• 1 (10 ounce) package frozen mixed vegetables
• 2 (3 ounce) packages cream cheese with chives, cut into cubes
• 1/2 cup milk
• 1/4 cup grated parmesan cheese
• 1 teaspoon prepared mustard
• 1/2 teaspoon dried basil, crushed
• 1 (15 1/2 ounce) can salmon, drained,flaked,skin and bones removed

Recipe

• 1 in large skillet, heat chicken broth to boiling.
• 2 add vegetables and pasta.
• 3 cover and simmer 10-15 minutes or until pasta is just tender.
• 4 stir in cream cheese until combined.
• 5 stir in milk, parmesan, mustard, basil and a dash of pepper.
• 6 gently stir in salmon.
• 7 cook until heated through.