Salmon With Tomato Basil Relish
Total Time: 25 mins
Preparation Time: 10 mins
Cook Time: 15 mins
Ingredients
- 1/2 lb salmon
- 1 cup cherry tomatoes, sliced in quarters
- 1/2 small shallot, minced
- 1 garlic clove, minced
- 1 tablespoon olive oil
- 1 teaspoon apple cider vinegar
- 2 tablespoons fresh basil, finely chopped
- celtic sea salt
Recipe
- 1 1. turn oven on to 500 degrees.
- 2 2. cut fish into 2 pieces, leaving skin on; rinse and pat dry with paper towel.
- 3 3. place fish skin side down on a metal baking sheet.
- 4 4. rub fillets liberally with olive oil, then sprinkle with salt.
- 5 5. reduce oven temperature to 275 degrees, then put sheet with salmon on lowest rack.
- 6 6. roast 8 to 13 minutes รข€“so that centers of thickest part of fillets are still translucent when cut into with a pairing knife.
- 7 7. to make relish, stir together remaining ingredients from above in a medium size bowl.
- 8 8. remove salmon from oven, transfer to plates and serve with relish.
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