Salmon With Tomato Basil Relish

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 1/2 lb salmon
• 1 cup cherry tomatoes, sliced in quarters
• 1/2 small shallot, minced
• 1 garlic clove, minced
• 1 tablespoon olive oil
• 1 teaspoon apple cider vinegar
• 2 tablespoons fresh basil, finely chopped
• celtic sea salt

Recipe

• 1 1. turn oven on to 500 degrees.
• 2 2. cut fish into 2 pieces, leaving skin on; rinse and pat dry with paper towel.
• 3 3. place fish skin side down on a metal baking sheet.
• 4 4. rub fillets liberally with olive oil, then sprinkle with salt.
• 5 5. reduce oven temperature to 275 degrees, then put sheet with salmon on lowest rack.
• 6 6. roast 8 to 13 minutes –so that centers of thickest part of fillets are still translucent when cut into with a pairing knife.
• 7 7. to make relish, stir together remaining ingredients from above in a medium size bowl.
• 8 8. remove salmon from oven, transfer to plates and serve with relish.