Stir Fried Scallops And Apples

Total Time: 5 mins

Ingredients

• Servings: 4
• 2 stalks celery
• 1 lb scallops
• 2 apples
• 3 tablespoons margarine
• 1 lemon

Recipe

• 1 coarsley chop celery, and slice scallops.
• 2 peel and quarter apples.
• 3 heat margarine in heavy skillet over high heat and stir fry celery for 2 minutes.
• 4 add scallops, sprinkling with juice from half the lemon.
• 5 coarsley cut apple pieces into mixture, stirring constantly, for another 2-3 minutes, adding more margarine if needed.
• 6 sprinkle with juice from remaining half of lemon, and serve.