Soy Marinated Pepper-crusted Salmon
Total Time: 2 hrs 14 mins
Preparation Time: 2 hrs
Cook Time: 14 mins
Ingredients
- Servings: 4
- 1/3 cup soy sauce
- 1/4 cup brown sugar
- 1 teaspoon sesame oil
- 2 garlic cloves, crushed
- 4 (6 ounce) salmon fillets, skin removed
- fresh coarse ground black pepper
- 1 tablespoon olive oil
Recipe
- 1 combine soy sauce, sugar, sesame and garlic in a heavy-duty zip-top plastic bag. add salmon, seal bag and turn to coat salmon well. refrigerate at least 2 hours and up to 8 hours.
- 2 remove salmon from marinade (discard marinade or save some for drizzling on salmon while cooking). coat fillet side of salmon with very coarsely ground black pepper.
- 3 heat oil in a sauté pan over medium heat. place salmon skin-side up in pan and sauté about 7 minutes. flip and sauté other side about 7 minutes, until fish flakes with a fork.
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