Salmon With Dijon Dill Sauce

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 (6 ounce) salmon fillets, skin removed
• 1/2 teaspoon kosher salt
• 1 tablespoon olive oil
• 3 tablespoons unsalted butter, cold
• 1 small shallot, finely chopped
• 1/2 cup wine
• 1 tablespoon dijon mustard
• 2 tablespoons roughly chopped fresh dill, plus more for garnishing
• 1/8 teaspoon black pepper
• 1 cucumber, thinly sliced (optional)

Recipe

• 1 set broiler on high.
• 2 place the salmon on a foil-lined broiler pan and season with 1 /4 teaspoon of the salt.
• 3 broil until the salmon is the same color throughout and flakes easily, 7 to 10 minutes, depending on thickness.
• 4 meanwhile, in a medium saucepan, over medium-high heat, heat the oil and 1 tablespoon of butter until it melts.
• 5 add the shallot and cook until softened, about 1 minute.
• 6 add the wine and cook until reduced by half, about 3 minutes.
• 7 reduce heat to low and whisk in the mustard, dill, pepper and the remaining salt.
• 8 remove from heat.
• 9 cut remaining butter into pieces, add to the sauce, and whisk until incorporated.
• 10 place salmon on individual plates, spoon the sauce over the top, and sprinkle with additional dill.
• 11 serve with the cucumber, if desired.