Salmon With Mustard Dill Vinagerette

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 tablespoons chopped fresh dill
• 2 tablespoons dijon mustard
• 2 tablespoons lemon juice
• 1/4 teaspoon salt
• 1/4 teaspoon pepper (or more to taste)
• 2 garlic cloves, minced
• 1 cup cider vinegar
• 1 -1 1/2 lb salmon fillet, cut into four portions
• cooking spray

Recipe

• 1 preheat oven to 400 degrees.
• 2 coat a baking dish with cooking spray.
• 3 combine dill, mustard, lemon juice, salt, pepper, garlic, and vinegar in a bowl. stir until thoroughly mixed.
• 4 add salmon portions, tossing gently to coat.
• 5 place salmon in baking dish and bake 20 minutes or until salmon flakes easily with fork.
• 6 place baking dish in broiler for five minutes till top is a little crispy.