Salmon With Orange And Soy Sauce
Total Time: 1 hr
Preparation Time: 15 mins
Cook Time: 45 mins
Ingredients
- Servings: 4
- 4 tablespoons tamari soy sauce
- 1 orange, juice and zest of, only
- 1 tablespoon fresh gingerroot, peeled and finely chopped
- 1 garlic clove, peeled and crushed
- 4 spring onions, trimmed and sliced
- 4 organic salmon fillets
- 200 g mixed baby spinach or 200 g watercress or 200 g rocket
Recipe
- 1 preheat the oven to 200°c.
- 2 mix together the tamari, zest and juice of the orange, ginger, garlic and spring onions in a shallow glass ovenproof pie dish. add the salmon, cover in cling wrap and marinate in the fridge for 30 minutes turning occasionally.
- 3 uncover the dish and arrange the orange slices on the top.
- 4 bake for 10-15 minutes until the fish is firm to the touch.
- 5 arrange the salad leaves on the plates and top with the salmon. pour the cooking juices over the top of the salmon.
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