Salmon With Orange And Soy Sauce

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 4 tablespoons tamari soy sauce
• 1 orange, juice and zest of, only
• 1 tablespoon fresh gingerroot, peeled and finely chopped
• 1 garlic clove, peeled and crushed
• 4 spring onions, trimmed and sliced
• 4 organic salmon fillets
• 200 g mixed baby spinach or 200 g watercress or 200 g rocket

Recipe

• 1 preheat the oven to 200°c.
• 2 mix together the tamari, zest and juice of the orange, ginger, garlic and spring onions in a shallow glass ovenproof pie dish. add the salmon, cover in cling wrap and marinate in the fridge for 30 minutes turning occasionally.
• 3 uncover the dish and arrange the orange slices on the top.
• 4 bake for 10-15 minutes until the fish is firm to the touch.
• 5 arrange the salad leaves on the plates and top with the salmon. pour the cooking juices over the top of the salmon.