Salmon With Roasted Garlic
Total Time: 1 hr 5 mins
Preparation Time: 15 mins
Cook Time: 50 mins
Ingredients
- Servings: 8
- 2 medium heads of garlic, broken into separate cloves, peeled
- 1/4 cup olive oil
- 3 tablespoons unsalted butter
- 3 lbs whole salmon fillets
- 4 teaspoons fresh lemon juice
- 4 teaspoons fresh rosemary, chopped
Recipe
- 1 preheat oven to 400 degrees.
- 2 place garlic in ramekin. pour enough oil over to cover.
- 3 wrap the ramekin in double thickness of foil.
- 4 bake until garlic is very tender; takes about 35 minutes.
- 5 using a slotted spoon, transfer garlic and 1 t. of the oil to a food processor.
- 6 add butter to processor; puree.
- 7 season with salt and pepper.
- 8 preheat oven to 450 degrees.
- 9 place salmon on baking sheet.
- 10 season with salt and pepper.
- 11 drizzle with the lemon juice, then spread on the garlic puree.
- 12 bake uncovered until just cooked through. don't overcook your salmon! should take about 15 minutes but watch carefully.
- 13 sprinkle with rosemary and serve.
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