Salmon With Pistachio Basil Butter
Total Time: 30 mins
Preparation Time: 15 mins
Cook Time: 15 mins
Ingredients
- Servings: 4
- 1/4 cup pistachios
- 10 -15 basil leaves
- 3 -4 cloves garlic
- 1/2 cup butter
- 1 teaspoon lime juice
- 1/2 cup wine
- 4 (6 ounce) salmon fillets
Recipe
- 1 in food processor, combine butter, pistachios, garlic, basil and lime juice.
- 2 season with salt and pepper.
- 3 refrigerate.
- 4 preheat oven to 400.
- 5 place salmon in buttered baking dish and cover with wine.
- 6 season with salt and pepper.
- 7 bake till opaque--about 10 minutes place 2-3 tablespoons of butter mixture on each piece of salmon.
- 8 continue baking until done in center-about 5 more minutes or more (depending on thickness of your salmon).
- 9 garnish with additional basil leaves.
- 10 serve with rice or angel hair pasta.
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