seafood casserole

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 3
• 1 lb catfish or 1 lb scallops or 1 lb shrimp, shelled and cleaned
• 1/2 cup butter or 1/2 cup margarine, melted
• 1 package ritz cracker, crushed (sleeve)
• 1 (6 ounce) can minced clams
• 1 dash pepper

Recipe

• 1 cut all seafood into bite size pieces.
• 2 place in 8x8 glass baking dish.
• 3 sprinkle with pepper.
• 4 mix rest of ingredients and place on top of seafood being careful to cover all the seafood cover dish with aluminum foil.
• 5 bake in 400 degree oven for 15 minutes then uncover and cook for 15 minutes more.