Salmon With Tarragon Cucumber Sauce

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1 lb fresh salmon
• 1 cucumber
• 1 cup mayonnaise
• 2 tablespoons tarragon
• 1/4 cup vinegar
• 2 tablespoons splenda granular
• salt
• pepper

Recipe

• 1 salt and pepper fish. pan fry salmon skin side up (i fry mine in butter with a little olive oil to keep the butter from burning)until golden brown, about 4 minutes. turn and fry 4 more until done. place on paper towels to drain and cool.
• 2 thinly slice cucumber. in a medium bowl mix mayo, vinegar (the vinegar will break down the mayo) tarragon and splenda. (i use splenda rather than sugar because of the texture). add cucumbers.
• 3 place salmon in a plate and spoon cucumber sauce over the top and serve.