Salmon Yellow Split Pea Paté

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 16 ounces salmon
• 1 (8 ounce) package cream cheese, softened
• 1 cup cooked yellow split peas, pureed
• 1 tablespoon lemon juice
• 3 teaspoons grated onions
• 1 teaspoon prepared horseradish
• 1/4 teaspoon salt
• 1/4 teaspoon liquid smoke

Recipe

• 1 drain and clean salmon, mix with remaining ingredients until smooth.
• 2 press into a small salad mold and refrigerate.
• 3 invert mold onto plate, garnish with parsley, and serve with crackers or vegetables.