Salmon With Thai Rice Salad

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 cucumber, peeled and diced into 1/4 inch pieces
• 3 carrots, grated
• 4 scallions
• 1 1/2 cups long grain rice or 1 1/2 cups jasmine rice
• 3 tablespoons lime juice
• 3 tablespoons fish sauce
• 2 -3 tablespoons cooking oil
• 2 1/2 teaspoons sugar
• 5 tablespoons chopped cilantro
• 2 lbs center cut salmon fillets (4 pieces)
• salt and pepper
• 1 dash cayenne pepper

Recipe

• 1 preheat the broiler in your oven.
• 2 cook rice according to package directions.
• 3 combine fish sauce, lime juice, 1 table spoon oil, sugar and cayenne in a bowl.
• 4 let stand for 5 minutes to let the flavors blend.
• 5 stir in rice, carrots and cucumbers.
• 6 add cilantro, scallions.
• 7 coat salmon with remaining oil, and broil until just done.
• 8 serve on top of rice salad.