Seafood Ceviche And Elote Cafe
Total Time: 35 mins
Preparation Time: 20 mins
Cook Time: 15 mins
Ingredients
- Servings: 4
- 1 lb red snapper, fresh
- 1 cup lime juice, fresh squeezed
- 2 teaspoons fresh lime juice
- 1/4 cup olive oil
- 1/4 cup onion, diced
- 1 cup tomato, diced
- 1/2 teaspoon kosher salt
- 1/2 teaspoon fresh ground pepper
- 1/4 cup fresh cilantro leaves, chopped
- 1 avocado, ripe, peeled, diced
- 2 fresh jalapenos, stem removed diced
- 2 pickled jalapeno peppers, stem removed, diced
- lime, cut into wedges for garnish
- 4 -6 whole pickled jalapeno peppers (to garnish)
- saltine crackers, crispytortilla chips, your choice
Recipe
- 1 cut the snapper into very small pieces and mix with the full cup of lime juice.
- 2 allow to "cook" in the lime juice for 15 minutes or until the fish firms up and turns .
- 3 in the mean time, combine: 2 t lime juice, olive oil, onion, tomato, salt & pepper, cilantro, avocado, and jalapeños in a bowl and gently mix.
- 4 drain off and discard the juice and reserve the "cooked" snapper. fold in the "cooked" snapper into the remaining prepared & combined ingredients
- 5 serve immediately, ice cold, with crackers or tortilla chips, a wedge of lime and a pickled jalapeño.
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