Seafood Ceviche And Elote Cafe

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb red snapper, fresh
• 1 cup lime juice, fresh squeezed
• 2 teaspoons fresh lime juice
• 1/4 cup olive oil
• 1/4 cup onion, diced
• 1 cup tomato, diced
• 1/2 teaspoon kosher salt
• 1/2 teaspoon fresh ground pepper
• 1/4 cup fresh cilantro leaves, chopped
• 1 avocado, ripe, peeled, diced
• 2 fresh jalapenos, stem removed diced
• 2 pickled jalapeno peppers, stem removed, diced
• lime, cut into wedges for garnish
• 4 -6 whole pickled jalapeno peppers (to garnish)
• saltine crackers, crispytortilla chips, your choice

Recipe

• 1 cut the snapper into very small pieces and mix with the full cup of lime juice.
• 2 allow to "cook" in the lime juice for 15 minutes or until the fish firms up and turns .
• 3 in the mean time, combine: 2 t lime juice, olive oil, onion, tomato, salt & pepper, cilantro, avocado, and jalapeños in a bowl and gently mix.
• 4 drain off and discard the juice and reserve the "cooked" snapper. fold in the "cooked" snapper into the remaining prepared & combined ingredients
• 5 serve immediately, ice cold, with crackers or tortilla chips, a wedge of lime and a pickled jalapeño.