Seafood Chowder

Total Time: 1 hr Preparation Time: 45 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 1/2 lbs salmon fillets
• 1 orange roughy fillet
• seasoning
• 2 tablespoons butter
• 2 potatoes, peeled and diced
• 1 carrot, peeled and diced
• 2 roma tomatoes, seeded and diced
• 1/2 cup onion, diced
• 1/2 cup celery, diced
• 1/2 cup butter
• 8 tablespoons flour
• 2 cups milk
• 2 (14 ounce) cans chicken broth
• 4 -6 sourdough bread rounds, bowls

Recipe

• 1 sprinkle fish on both sides with seasonings. put 1 t butter on top of each fillet and bake at 350 degrees for about 1/2 hour or broil for 10 minutes. when done, use a fork to flake apart discarding and skin or bones.
• 2 par-boil the potatoes until tender but firm.
• 3 saute' the carrots, onion and celery in the remaining butter. add 8 t flour and whisk until smooth. add milk and chicken broth whisking to combine. add the potatoes, tomatoes and fish. cook until it thickens.
• 4 cut a circle in the tops of the sourdough bread bowls. hollow out the center reserving the inner bread to serve on the side. bake the hollowed-out bowl in 350 degree oven for about 10 minutes.
• 5 ladle soup into the bread bowls and serve.