Seafood Chowder
Total Time: 1 hr
Preparation Time: 45 mins
Cook Time: 15 mins
Ingredients
- Servings: 4
- 1 1/2 lbs salmon fillets
- 1 orange roughy fillet
- seasoning
- 2 tablespoons butter
- 2 potatoes, peeled and diced
- 1 carrot, peeled and diced
- 2 roma tomatoes, seeded and diced
- 1/2 cup onion, diced
- 1/2 cup celery, diced
- 1/2 cup butter
- 8 tablespoons flour
- 2 cups milk
- 2 (14 ounce) cans chicken broth
- 4 -6 sourdough bread rounds, bowls
Recipe
- 1 sprinkle fish on both sides with seasonings. put 1 t butter on top of each fillet and bake at 350 degrees for about 1/2 hour or broil for 10 minutes. when done, use a fork to flake apart discarding and skin or bones.
- 2 par-boil the potatoes until tender but firm.
- 3 saute' the carrots, onion and celery in the remaining butter. add 8 t flour and whisk until smooth. add milk and chicken broth whisking to combine. add the potatoes, tomatoes and fish. cook until it thickens.
- 4 cut a circle in the tops of the sourdough bread bowls. hollow out the center reserving the inner bread to serve on the side. bake the hollowed-out bowl in 350 degree oven for about 10 minutes.
- 5 ladle soup into the bread bowls and serve.
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