Salmon With Wine Mustard Sauce

Total Time: 24 mins Preparation Time: 5 mins Cook Time: 19 mins

Ingredients

• Servings: 4
• 1/4 teaspoon salt, divided
• 1/8 teaspoon black pepper
• 4 (6 ounce) salmon fillets (about 1 inch thick)
• 1 tablespoon butter, divided
• 3 tablespoons shallots, minced
• 2 tablespoons dry wine
• 3/4 cup chicken broth
• 1 tablespoon dijon mustard
• 3/4 teaspoon cornstarch
• 4 teaspoons tarragon, minced

Recipe

• 1 1. sprinkle 1/8 teaspoon salt and pepper over fish. melt 1 1/2 teaspoons of butter in a large nonstick skillet over medium-high heat. add fish and cook 7 minutes on each side or until fish flakes easily when tested with a fork. remove from skillet and keep warm.
• 2 2. melt 1 1/2 teaspoons butter in skillet over medium heat. add the shallots, and saute for 1 minute or until tender. add wine, and cook for 30 seconds. combine 1/8 teaspoon salt, broth, dijon mustard, and cornstarch, and stir with a whisk. add to skillet, and bring to a boil. reduce heat and simmer until reduced to 3/4 cup (about 1 minute). spoon sauce over fish and sprinkle with tarragon.