Salmon With Spinach Stuffing Topping

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• 2 celery ribs, finely chopped
• 1/2 large onion, finely chopped
• 6 slices bread, buttered and cubed
• 8 ounces frozen spinach, drained
• salt and pepper
• 1 teaspoon vegetable oil
• 1 large salmon fillet
• 1 cup boiling water
• 1 chicken bouillon cube
• 1/2 cup water
• 1 tablespoon lemon juice
• 1/8 cup dijon mustard
• 1 chicken bouillon cube
• 1/8 cup milk
• 1/2 cup butter

Recipe

• 1 saute celery and onion in butter. add bread, spinach, salt and pepper and toss.
• 2 rub salmon with oil. place skin side down in 9x13 pan. top with stuffing mixture. dissolve bouillon cube in water and pour around salmon filet.
• 3 bake at 350 degrees for 45 minutes.
• 4 for sauce, combine water, lemon juice, mustard, and bouillon cube in a small saucepan. bring to a boil and cook for 5 minutes.
• 5 add milk and return to boil. remove from heat and stir in butter.