Salmon With Wine Mustard Sauce

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 6 salmon fillets
• 2 tablespoons butter
• 2 tablespoons olive oil
• 2 teaspoons lemon juice
• 1/4 cup shallot (minced)
• 6 ounces wine
• 1/2 cup cream
• 3/4 teaspoon stone ground mustard
• 1/4 cup green onion (chopped fine)
• 1/4 cup parsley (fresh, chopped-optional)
• sea salt
• grape tomatoes (if desired for garnish)
• parsley sprig (if desired for garnish)

Recipe

• 1 prepare wine mustard sauce by lightly sauteing shallots in butter, add wine and reduce until nearly evaporated, add cream; cook until thickened (about 4 min.); add mustard, green onions and parsley; season with salt to taste.
• 2 you can start baking the fish about half way though starting the sauce.
• 3 place salmon fillets in baking pan, brush with butter, oil and lemon juice mixture.
• 4 bake at 400 for 15 minute or until flesh flakes easily and is no longer translucent.
• 5 ladle a serving of sauce on individual serving plates; arrange baked fillets on sauce, garnish with pear tomatoes and parsley sprigs.