Salt Cod With Scrambled Eggs

Total Time: 1 hr Preparation Time: 40 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb salt cod fish
• 1/4 lb bacon, diced
• 1 green pepper, diced
• 4 tomatoes, peeled and finely diced
• 4 -5 eggs, scrambled
• 1/4 teaspoon black pepper

Recipe

• 1 cover salt cod with water and soak overnight.
• 2 drain, cover with fresh water and bring to simmer point.
• 3 drain, taste for saltiness and simmer again if necessary.
• 4 when enough salt has been removed, drain and remove skin and bones from fish.
• 5 flake fish and place in 1 ½ to 2 qt casserole.
• 6 fry bacon until crisp.
• 7 remove with slotted spoon and set aside.
• 8 fry onion, green pepper and tomatoes 3 to 4 minutes.
• 9 pour half the vegetables over the cod, combining gently with fork.
• 10 add scrambled eggs in one layer and top with remaining vegetables.
• 11 crumble bacon over casserole and sprinkle with black pepper.
• 12 bake uncovered at 350f for about 20 minutes.