Dee Berger's Grandmother's Salmon Loaf

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 lb salmon
• 1 medium onion, finely chopped
• 1/2 lemon, juice of
• 2 eggs, beaten lightly
• 1 tablespoon matzo meal
• 2 tablespoons parsley, minced
• salt and pepper
• 1/2 cup sour cream

Recipe

• 1 preheat oven to 350 degrees.
• 2 in a medium sized bowl, debone salmon and remove skin.
• 3 drain liquid.
• 4 add all other ingredients, except sour cream and mix well.
• 5 fold in sour cream last.
• 6 spray a loaf pan with cooking spray.
• 7 spread salmon mixture in pan.
• 8 smooth out top.
• 9 bake for 30-45 minutes or until top is slightly brown and knife inserted in center comes out clean.
• 10 let sit for 5 minutes before slicing.