Sea Salad With Pasta

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 2 cups shell pasta, in various colors and uncooked
• 8 ounces crabmeat, real or 8 ounces imitation crabmeat
• 1 pint cherry tomatoes, cut into quarters
• 1 red bell pepper, seeded and diced
• 2 zucchini, julienned
• 4 green onions, diced
• 2 cups broccoli florets
• 6 large romaine lettuce leaves
• 1 1/3 cups reduced-calorie ranch dressing

Recipe

• 1 cook pasta al dente, stirring occasionally. rinse in cold water, drain and set aside to cool.
• 2 add chilled crab, tomatoes, pepper, zucchini, green onion, and broccoli florets to cooled pasta in large serving bowl.
• 3 add dressing and toss gently.
• 4 chill at least one hour.
• 5 serve on lettuce.