Sea Bass Cuban Style

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 2 tablespoons extra virgin olive oil
• 1 1/2 cups thinly sliced onions
• 2 tablespoons minced garlic
• 4 cups seeded chopped plum tomatoes
• 1 1/2 cups dry wine
• 2/3 cup sliced stuffed green olive
• 1/4 cup drained capers
• 1/8 teaspoon red pepper flakes
• 4 (6 ounce) fillets sea bass
• 2 tablespoons butter
• 1/4 cup chopped fresh cilantro

Recipe

• 1 heat oil in a large skillet over medium heat. saute onions until soft. stir in garlic, and saute about 1 minute. add tomatoes, and cook until they begin to soften. stir in wine, olives, capers, and red pepper flakes. heat to a simmer.
• 2 place sea bass into sauce. cover, and gently simmer for 10 to 12 minutes, or until fish flakes easily with a fork. transfer fish to a serving plate, and keep warm.
• 3 increase the heat, and add butter to sauce. simmer until the sauce thickens. stir in cilantro. serve sauce over fish.