Sea Bass/snapper With Sun-dried Tomatoes

Total Time: 48 mins Preparation Time: 8 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1/4 cup sun-dried tomato packed in oil
• 2 garlic cloves
• 2 lbs sea bass fillets or 2 lbs red snapper fillets
• 2 lemons, thinly sliced
• 2 tablespoons fresh rosemary, minced, can substitute 1 tsp. dried
• salt
• pepper

Recipe

• 1 puree sundried tomatoes and garlic.
• 2 reserve 2 tablespoons oil to brush on the fish.
• 3 line a 9" x 13" baking dish with lemon slices and place the fish on top of the lemons. brush with reserved oil and the lemon juice mix from the baking dish.
• 4 spread the puree over the fish evenly.
• 5 sprinkle with rosemary, salt and pepper.
• 6 marinate for 30 minutes, up to 1 day.
• 7 bake uncovered at 375 degrees f., until the fish is opaque, about 10-14 minutes for 1-1 1/2 inch thick fish filets.