Sea Scallops Brochette With Pernod Sauce

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 16 sea scallops
• 2 tablespoons pernod
• 4 stalks fresh rosemary
• 1 tablespoon olive oil
• 8 tablespoons light sour cream
• salt and pepper

Recipe

• 1 rinse the scallops thoroughly to rid them of sand. strain the scallops and dry them with an absorbent paper towel.
• 2 rinse the rosemary stems and carefully thread approximately 4 scallops on each stem. pour the olive oil into a non-stick frying pan and cook the brochettes for 2 minutes on each side. add salt and pepper and set them aside in a dish. (keep the dish hot.).
• 3 deglaze the pan with pernod and flame it. incorporate light sour cream and adjust the seasoning.
• 4 serve pernod sauce with the sea scallops.