Sea Shell Crab Casserole

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 1 1/2 cups medium pasta shells
• 1 large onion, chopped
• 1 medium green pepper, chopped
• 3 celery ribs, chopped
• 3 tablespoons butter
• 1 (12 ounce) can evaporated milk
• 1/2 cup mayonnaise (reduced-fat and fat-free may not be substituted)
• 1 teaspoon salt
• 1 teaspoon ground mustard
• 1 teaspoon paprika
• 1 teaspoon worcestershire sauce
• 1 (2 1/4 ounce) can sliced ripe olives, drained
• 2 (8 ounce) packages imitation crabmeat, flaked

Recipe

• 1 cook pasta according to package directions.
• 2 meanwhile, in a large skillet, saut0░e the onion, green pepper and celery in butter until tender.
• 3 in a large bowl, combine milk and mayonnaise until blended.
• 4 stir salt, mustard, paprika and worcestershire sauce into the milk mixture.
• 5 drain pasta; add the pasta along with the olives, crab and vegetables to the milk mixture. mix well.
• 6 transfer to a greased shallow 2-quart baking dish.
• 7 cover and bake at 350°f for 25 minutes.
• 8 uncover and bake 5-10 minutes longer or until heated through.