Seafood Casserole

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 2 large eggs
• 3 cups mashed potatoes
• 1/2 cup cheddar cheese, shredded
• 1/2 teaspoon ground pepper (to taste)
• 1 teaspoon paprika
• 2 tablespoons butter
• 1 cup fresh mushroom, sliced
• 1/4 cup flour
• 2 cups milk
• 2 tablespoons dry wine
• 1 cup cheddar cheese, shredded
• 1/2 teaspoon parsley flakes
• 1/2 teaspoon season salt
• 1/2 teaspoon ground pepper (to taste)
• 1 1/2 cups imitation crab meat, cut into bite size pieces
• 1 lb shrimp, cooked peeled and deveined
• 1 cup peas
• 1 cup cheddar cheese, shredded

Recipe

• 1 combine eggs, mashed potatoes, 1/2 cup cheddar, and pepper in a medium bowl. mix well, press into the bottom of a 2 quart shallow baking dish.
• 2 sprinkle paprika over the dish. set aside.
• 3 melt butter in a large sauce pan. add mushrooms and cook until softened.
• 4 sprinkle with flour. heat and stir about 1 minute.
• 5 slowly add the milk. stirring constantly until smooth. add wine. heat and stir about 10 minutes until it thickens.
• 6 to the saucepan add 1 cup cheddar, parsley, season salt and pepper. stir until the cheese is melted and remove from heat.
• 7 to the saucepan add crab meat, shrimp, and peas.
• 8 bake at for 20 minutes until heated through.
• 9 sprinkle with remaining cheese and bake for another 10 minutes.