Seafood Chowder
Total Time: 45 mins
Preparation Time: 15 mins
Cook Time: 30 mins
Ingredients
- Servings: 4
- 1 1/2 lbs cod or 1 1/2 lbs haddock fillets (fresh or frozen)
- 1/4 lb salt lamb or 1/4 lb bacon, diced
- 1 medium onion, finely chopped
- 1/2 cup celery, diced
- 1 chicken bouillon cube
- 2 cups boiling water
- 2 cups potatoes, diced
- 1 teaspoon salt
- 1/4 teaspoon thyme
- pepper
- 1 cup evaporated milk (or 10% light cream)
- 1 cup milk
Recipe
- 1 thaw fillets if using frozen fish and cut into 1 1/2 inch cubes.
- 2 dice salt lamb or bacon into 1/2 pieces and fry in frying pan until crisp and brown.
- 3 remove lamb or bacon and reserve until later.
- 4 saute onion and celery in remaining fat until tender.
- 5 dissolve boullion cube in boiling water and add to vegetables.
- 6 add potatoes and seasonings.
- 7 cover and simmer until potatoes are tender.
- 8 add chunks of fish and cook until fish is tender.
- 9 add evaporated milk or cream and milk.
- 10 heat gently to blend flavours but do not boil or chowder may curdle.
- 11 taste and adjust seasoning if necessary.
- 12 serve garnished with bacon bits.
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