Seafood Chowder

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 1/2 lbs cod or 1 1/2 lbs haddock fillets (fresh or frozen)
• 1/4 lb salt lamb or 1/4 lb bacon, diced
• 1 medium onion, finely chopped
• 1/2 cup celery, diced
• 1 chicken bouillon cube
• 2 cups boiling water
• 2 cups potatoes, diced
• 1 teaspoon salt
• 1/4 teaspoon thyme
• pepper
• 1 cup evaporated milk (or 10% light cream)
• 1 cup milk

Recipe

• 1 thaw fillets if using frozen fish and cut into 1 1/2 inch cubes.
• 2 dice salt lamb or bacon into 1/2 pieces and fry in frying pan until crisp and brown.
• 3 remove lamb or bacon and reserve until later.
• 4 saute onion and celery in remaining fat until tender.
• 5 dissolve boullion cube in boiling water and add to vegetables.
• 6 add potatoes and seasonings.
• 7 cover and simmer until potatoes are tender.
• 8 add chunks of fish and cook until fish is tender.
• 9 add evaporated milk or cream and milk.
• 10 heat gently to blend flavours but do not boil or chowder may curdle.
• 11 taste and adjust seasoning if necessary.
• 12 serve garnished with bacon bits.