Seafood Chowder
Total Time: 2 hrs 10 mins
Preparation Time: 1 hr 30 mins
Cook Time: 40 mins
Ingredients
- Servings: 10
- 3 lbs medium shrimp, peeled and deveined
- 3 lbs bay scallops
- 3 tablespoons olive oil
- 1 1/2 cups chopped onions
- 1 1/2 cups chopped celery
- 4 cloves garlic, minced
- 4 (10 3/4 ounce) cans cream of celery soup
- 6 medium potatoes, cubed
- 1 tablespoon fresh thyme leave
- 2 tablespoons fresh rosemary, chopped
- 1 teaspoon cracked black pepper
- 1/2 teaspoon celery salt
- 1/4 teaspoon red pepper flakes
- 2 tablespoons mc cormick seafood seasoning
- 1 teaspoon horseradish cream
- 6 cups water (from the seafood steaming)
- 1 quart heavy whipping cream
- 2/3 cup flour
Recipe
- 1 in a 6 qt multipot steam the shrimp and scallops.
- 2 keep 6 cups of the water and discard the rest.
- 3 chop the seafood in a food processor.
- 4 set aside.
- 5 heat the pot over medium heat.
- 6 saute the onion, celery and garlic in the olive oil.
- 7 add the soup, potatoes, thyme, rosemary, black pepper, celery salt, red pepper flakes seafood seasoning, horseradish and water from steaming.
- 8 bring to a boil then reduce heat to simmer.
- 9 add seafood.
- 10 mix the heavy whipping cream and the flour.
- 11 add to the chowder.
- 12 simmer until potatoes are tender.
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