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Thursday, April 16, 2015

Stir-fry Lemon-chili Shrimp

Total Time: 1 hr 20 mins Preparation Time: 1 hr 15 mins Cook Time: 5 mins

Ingredients

  • Servings: 2
  • 1 lb raw shrimp, shelled & deveined
  • 1 tablespoon soy sauce or 1 tablespoon tamari soy sauce
  • 1 tablespoon honey
  • 3 tablespoons fresh lemon juice
  • 1/4 tablespoon hot chili oil (the kind with ginger & garlic oils)
  • 1/8 teaspoon garlic powder
  • 2 tablespoons fresh cilantro, minced

Recipe

  • 1 in a plastic zipper bag, combine soy sauce, honey, lemon juice, hot chili oil, garlic powder and cilantro.
  • 2 shake to mix thoroughly, then add shrimp and toss in bag to coat thoroughly.
  • 3 refrigerate at least one hour, up to two.
  • 4 transfer shrimp and marinade to a medium-hot skillet.
  • 5 stir-fry until shrimp are pink and cooked through, about 3 to 4 minutes.
  • 6 remove shrimp, and allow marinade to cook a little longer, until a little reduced sauce forms (there won't be a ton, just enough).
  • 7 drizzle shrimp with remaining sauce and serve immediately.

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