Stir-fry Lemon-chili Shrimp

Total Time: 1 hr 20 mins Preparation Time: 1 hr 15 mins Cook Time: 5 mins

Ingredients

• Servings: 2
• 1 lb raw shrimp, shelled & deveined
• 1 tablespoon soy sauce or 1 tablespoon tamari soy sauce
• 1 tablespoon honey
• 3 tablespoons fresh lemon juice
• 1/4 tablespoon hot chili oil (the kind with ginger & garlic oils)
• 1/8 teaspoon garlic powder
• 2 tablespoons fresh cilantro, minced

Recipe

• 1 in a plastic zipper bag, combine soy sauce, honey, lemon juice, hot chili oil, garlic powder and cilantro.
• 2 shake to mix thoroughly, then add shrimp and toss in bag to coat thoroughly.
• 3 refrigerate at least one hour, up to two.
• 4 transfer shrimp and marinade to a medium-hot skillet.
• 5 stir-fry until shrimp are pink and cooked through, about 3 to 4 minutes.
• 6 remove shrimp, and allow marinade to cook a little longer, until a little reduced sauce forms (there won't be a ton, just enough).
• 7 drizzle shrimp with remaining sauce and serve immediately.