Seafood Chowder
Total Time: 1 hr
Preparation Time: 10 mins
Cook Time: 50 mins
Ingredients
- 1 lb fish fillet, skinned
- 1 cup onion, chopped
- 1 garlic clove, minced
- 1/4 cup margarine
- 2 cups chopped tomatoes
- 2 (10 ounce) cans condensed beef broth
- 1/2 cup sherry wine
- 4 lemon slices
- 2 teaspoons salt
- 3 whole allspice
- 1 bay leaf
- 1 lb deveined shrimp
- 1 dozen clam
- parmesan cheese
Recipe
- 1 cut fish fillets into large pieces. saute onion and garlic in margarine. add tomato, broth, sherry, lemon, and seasonings; simmer uncovered 30 minutes. add fish, shrimp and clams; simmer 15 minutes or until clams open. top with parmesan cheese.
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