Seafood Chowder

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• 1 lb fish fillet, skinned
• 1 cup onion, chopped
• 1 garlic clove, minced
• 1/4 cup margarine
• 2 cups chopped tomatoes
• 2 (10 ounce) cans condensed beef broth
• 1/2 cup sherry wine
• 4 lemon slices
• 2 teaspoons salt
• 3 whole allspice
• 1 bay leaf
• 1 lb deveined shrimp
• 1 dozen clam
• parmesan cheese

Recipe

• 1 cut fish fillets into large pieces. saute onion and garlic in margarine. add tomato, broth, sherry, lemon, and seasonings; simmer uncovered 30 minutes. add fish, shrimp and clams; simmer 15 minutes or until clams open. top with parmesan cheese.