Seafood Chowder

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 tablespoon butter
• 2 onions, chopped
• 2 celery ribs, chopped
• 3 garlic cloves, sliced
• 4 potatoes, cubed
• 8 ounces clam juice, bottle
• 2 cups chicken broth
• 1 lb raw shrimp, chopped
• 1 lb raw scallops, chopped
• 2 fish fillets, raw chopped
• 6 ounces clams
• 2 cups milk
• 1 cup cream
• 2 tablespoons flour, for thickening
• 1/2 teaspoon old bay seasoning, seasonning
• salt and pepper

Recipe

• 1 combine onions, celery and garlic with butter; microwave 10 minutes.
• 2 in large saucepan stir together chopped potatoes, chicken broth, clam juice as well as juice for canned clams, and onion mixture.
• 3 cook until potatoes are almost tender.
• 4 add chopped fish and seafood; simmer 8 minutes.
• 5 combine flour with milk; add this to the choder with the cream.
• 6 simmer until thickened flavour are combined.
• 7 add seasonning.
• 8 taste the best.
• 9 serve with a crusty bread.