Ila's Crab With Dill On Toast

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 6 pieces bread
• 3 tablespoons butter, melted
• 1/4 teaspoon red pepper flakes
• 1/4 teaspoon salt
• 6 ounces fresh crabmeat
• 1 tablespoon minced shallot
• 2 tablespoons sour cream
• 2 tablespoons mayonnaise
• 2 teaspoons lemon juice
• 1 tablespoon fresh dill

Recipe

• 1 cut the crusts off the bread and then cut them into 1/4’s. mix together the butter, red pepper flakes and salt. brush the bread with this mixture. bake on a cookie sheet for 10 min at 375 degrees or until golden brown.
• 2 mix the crab mixture and place on warm toast. garnish with a fresh dill sprig.