Salmon With Mozzarella

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 600 g salmon fillets
• 3/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon butter
• 1 -2 tomato
• 4 sun-dried tomatoes packed in oil
• 125 g mozzarella cheese

Recipe

• 1 preheat oven to 225°c.
• 2 remove skin and bones from the salmon.
• 3 season with salt and pepper on both sides and cut into four pieces.
• 4 thinly slice tomato and mozzarelle cheese.
• 5 cut sun-dried tomatoes into strips.
• 6 heat butter in a non-stick coated frying pan and cook salmon pieces, 2-3 minutes per side.
• 7 place cooked salmon in an oven-proof dish.
• 8 layer tomato slices, sun-dried tomato strips and finally mozzarella slices over the salmon.
• 9 sprinkle some black pepper on top.
• 10 bake in the preheated oven for about 5 minutes, or until mozzarella has melted.