Seafood Curry

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 tablespoons butter or 4 tablespoons margarine
• 1 onion, chopped
• 2 garlic cloves, minced
• 2 teaspoons minced fresh ginger
• 3 tablespoons flour
• 2 tablespoons curry powder
• 1 teaspoon salt
• 3 cups warm milk
• 1 cup whipping cream
• 1/2 lb cooked shrimp
• 1/2 lb cooked crabmeat
• lemon juice
• lemon wedge, for garnish (optional)

Recipe

• 1 melt butter in skillet over low heat.
• 2 add onion, garlic and ginger to pan and cook 10 minutes or until tender.
• 3 combine flour, curry powder and salt.
• 4 add to skillet and cook stirring constantly (5 minutes).
• 5 increase heat to medium and whisk in milk, stirring until smooth.
• 6 reduce heat to low, cover and simmer 20 minutes.
• 7 strain mixture into saucepan.
• 8 add cream, shrimp and crabmeat to pan and combine well over low heat.
• 9 add lemon juice to pan.
• 10 serve over rice and garnish with lemon wedges, if desired.