Soy-sake Shrimp With Ginger Aioli

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/2 cup soy sauce
• 2 green onions, chopped
• 6 tablespoons olive oil, divided
• 2 tablespoons unseasoned rice vinegar
• 2 tablespoons sake or 2 tablespoons dry sherry
• 1 tablespoon golden brown sugar
• 3 garlic cloves, chopped
• crushed red pepper flakes
• 24 deveined peeled uncooked large shrimp (about 1 1/2 pounds)
• 1 cup mayonnaise
• 1 tablespoon chopped peeled fresh ginger
• cooked rice, with
• fresh parsley leaves

Recipe

• 1 combine soy sauce, green onions, 4 tablespoons oil, vinegar, sake, brown sugar, curshed red pepper flakes, and garlic in 13x9x2-inch glass baking dish; whisk marinade to blend.
• 2 add shrimp and toss to coat.
• 3 refrigerate at least 30 minutes and up to 1 hour, turning shrimp occasionally.
• 4 blend mayonnaise and ginger in food processor until smooth.
• 5 transfer ginger aioli to small bowl and refrigerate.
• 6 drain marinade from shrimp into small saucepan; bring to boil.
• 7 whisk 2 tablespoons boiled marinade into ginger aioli; reserve remaining boiled marinade.
• 8 heat remaining 2 tablespoons oil in heavy large skillet over medium-high heat.
• 9 add shrimp; sauté until just opaque in center, about 4 minutes.
• 10 mound rice in center of plates.
• 11 arrange shrimp around rice; drizzle with ginger aioli.
• 12 serve, passing reserved boiled marinade.